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* 3/4 cup reduced-fat whipped topping
* 1 cup fresh blueberries
* 1 spoon berries
* 1/2 cup mixed berry yogurt
1. In a small bowl, combine yogurt and
whipped topping; set aside 4
teaspoons for topping.
2. Spoon half of the remaining yogurt
mixture into four parfait glasses; layer
berries and blueberries. Repeat layers.
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