1/3 cup sake
1/3 cup mirin
1/3 cup miso
1/4 cup brown sugar
3 tablespoons soy sauce
2 tablespoons scallions
4 pieces sea bass, about 4 to 5 ounces each
COOKING DIRECTION :
Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade.
Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in the refrigerator for 3 to 6 hours. Arrange the fillets on a baking sheet.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve with your side of choice.
An alternative to cooking the fish on the stovetop, is using an outdoor grill or the broiler in your oven.