INGREDIENTS :

 

*  As many potatoes as desired.

 

DIRECTIONS :

 

1. Preheat oven to 350

degrees

 

2. Place potatoes directly on an oven rack & roast until very soft when squeezed & skin is crisp,

60 - 75 minutes

 

3.  Cut open each potato;

season with salt & pepper. Top with butter, parmesan or chives.